Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...
YouTube on MSN
Classic béchamel sauce
Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...
Homes and Gardens on MSN
This four allium soup recipe is a twist on the classic French onion dish – it's rustic and delicious
The attention you give the alliums – a full house of sweet onions, shallots, leeks and garlic in this case – as they slowly ...
French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...
Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback