From crispy cod to massive samplers, check out the restaurant chains serving the biggest fish dinners.

In previous centuries, stocks of cod were plentiful in the North Atlantic. No one wanted to see it happen. Yet, anyone familiar with Cod (1997) by Mark Kurlansky or End of the Line (2004) by Charles ...

George Morey runs Knight's Fish & Chips in Glastonbury, Somerset. "We're probably paying about £150 more a case for cod than ...

There is nothing like top-quality cod when it comes to fried fish, even with alternatives like pollock or halibut. The mild, sweet, clean flavor of this white fish is perfect for fish and chips, ...