A basic Neapolitan-style pizza Margherita combines tomato sauce, mozzarella cheese, and fresh basil, the colors of the Italian flag. Make your own dough or simplify things with commercial dough from ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

Related story Hurry! Urban Outfitters Is Giving Shoppers One Last Chance to Save Up to $100 on UGGs Before Christmas The trick is buying a high-quality pizza dough — not just pizza flour, but pizza ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This post originally appeared in the March 13, 2024 edition of The Move, a ...