Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Weekends are made for grilling, and this weekend was no different. California halibut is in season, and while halibut's firm flesh is ideal for roasting thick filets on the grill, I prefer to cut the ...

Want to hit your protein goals—and increase your intake of vital nutrients like omega-3 fatty acids, vitamin B12, and vitamin D? If so, your best bet is to start eating more fish. The problem, however ...

Due to its minimal fishiness and subtle flavor, tilapia is our go-to recommendation for people who don’t think they like fish. Because its natural taste is so bland, tilapia can seamlessly lend itself ...

This is the kind of stuff that tastes like it belongs under trees, not over a white tablecloth. Every one of these 21 has that unmistakable mix of flame, dirt, and why-not energy that only comes from ...