Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon water together in a medium bowl until the cornstarch is suspended. Stir in 1 ...

Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat ... Breasts take less time to cook than dark meat pieces, so save those for ...