Newspoint on MSN

Delicious dal makhani: Two easy recipes to try at home

Introduction to Dal Makhani Dal Makhani is a beloved dish known for its creamy, buttery texture and rich flavor. Its unique ...
Hosted on MSN

No-gas cooking: Cooking dal and rice in a kettle? These 5 major mistakes could cause harm

How to Cook Dal and Rice in an Electric Kettle: Ever since the shortage of LPG gas began, "no-gas cooking" has been trending rapidly. Especially during the summer months, this method can prove to be ...
Willamette Week

What We’re Cooking This Week: Tomato Tadka With Dal

Tomato Tadka With Dal Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

The new vegan: Meera Sodha’s recipe for tamarind and spinach dal

There are almost as many recipes for dal in India as there are people. Here’s one of my favourites ...
Indiatimes

7 mistakes that make dal lose its protein value

Dal is one of the quiet nutritional heroes of the Indian kitchen. It appears simple, lentils simmered with turmeric, tempered with spices, ladled beside rice or roti, yet it carries remarkable ...
Hindustan Times

Chef Ranveer Brar shares easy home-style dal makhani recipe: See step-by-step preparation

A warm bowl of dal makhani is a dish that is known to bring people together. While the original recipe, as made in restaurants, takes hours to prepare, celebrity chef and MasterChef India judge ...
NDTV Food on MSN

Give Your Regular Dal A Garlicky Twist With This Rajasthani Recipe

Every dish reflects the region's rich culinary heritage and transforms simple ingredients into something truly delicious. If ...
India Today on MSN

Why throw away leftover dal? Try these 7 delicious ideas instead

Leftover dal can be turned into parathas, cheela, khichdi, idli, soup and cutlets. The ideas reduce food waste and make quick, nutritious meals with safe reheating.