This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

Burns Night is celebrated every year on January 25, marking the birthday of Scotland's National Bard Robert Burns, the man behind a wealth of poems and songs, including the iconic Auld Lang Syne.

Master the art of cooking a traditional Scottish staple with this classic Haggis, Neeps, and Tatties recipe. This tutorial guides you through the process of preparing authentic haggis, creamy mashed ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Celebrating Burns Night this year? We've rounded 26 of our favourite recipes to celebrate the occasion in style.

Burns Night is just around the corner, and it's a great opportunity to enjoy some traditional Scottish food. One chef has ...

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis main course, a traditional pudding and whisky cocktails ...