Oblong, slightly curved, with skin that is usually a bit greener but often with brown or black spots: plantains, or cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like ...

Plantains are a common staple in tropical countries around the world. And their versatility doesn't just encompass both sweet and savory recipes, but also an array of different cooking methods.

To cook the plantains, heat about ¼-inch of oil in a cast-iron skillet. The oil should be about 350˚F. Fry the plantain slices in batches until golden brown. Remove, drain on paper towels and season ...

When out walking in Kaneshie, the town in Ghana where my grandmother lives, in the hot dusk of the evening among the clatter and chaos of life, amid the sound of tro-tro (share taxi) drivers shouting ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...