It’s one of our favorite wok recipes! Follow our handy step-by-step video below for a spur-of-the-minute supper special ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The California Restaurant Association (CRA ... to southern California at the expense of SoCalGas to perform a wok cooking demonstration at a utility facility. “As one who has cooked with ...