Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

It’s been many years since I’ve owned a wok. I gave mine away when I downsized to a small condo with no good place to store it. I’ve since been doing my stir-frying in an all-purpose skillet, but it’s ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...