The end of season episodes of MasterChef Junior have more of a “last day of camp” feel to them than the winding down of a furious competition. That’s probably because while this show is, in fact, a ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

Want to make an impressive dessert with minimal effort? Look no further than Garten’s crème brûlée. “Most recipes are a little more complicated, but this one you can make in about 10 minutes — and ...

While dessert isn’t a symbolic course of the seder meal, most Passover seders end on a sweet note. Seder cooks, however, are not allowed to use chametz, or leavening. While some may see this as ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Let’s be serious for a moment: without that crackling, crystalized sugar crust on top, crème brûlée would just be custard. It would be very good custard, but that torched sugar is what makes it ...

Imagine a sweet caramelized crust atop rich creamy custard. The French called it burnt cream or Crème Brûlée. They served it at room temperature. Many chefs in Minnesota have developed their favorite ...