When it comes to a gluten-free diet, there are some sweet treats that work really well with gluten-free flour. Brownies, for example, can easily be made gluten-free and still retain that deliciously ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Carrot cupcakes topped with cream cheese icing on a wooden surface - Bhofack2 / Getty During my 15 years in the food industry, I regularly made cream cheese icing. In fact, those cream cheese icing ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

Cream cheese is soft cheese that's at least 33% milk fat, and it's good for much more than spreading on bagels. Read on for some of the best (and worst) things to make with cream cheese, according to ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...