This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.
Giallozafferano.com on MSN
Chocolate creme brûlée
Chocolate creme brulee—really, it's a dream. You get that perfect mix of French class and chocolate love. It's not just a ...
Many think that store-bought baked goods can't compare with homemade, but one chain store chocolate cake isn't just good, ...
This dessert is a chocolate lover’s dream come true. Carpe Diem was happy to share its recipe for this wonderfully rich pot de creme, which makes four to six normal servings (or two generous servings ...
Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.
One layer of creme is traditional chocolate cake flavor and the other is dark chocolate cake flavor Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...
The Cupcake Guys shared their sweet confections on "GMA." Two former NFL teammates have whipped up a sweet new show that looks at their post-football passion -- cupcakes. Michael Griffin and Brian ...
Southern Living on MSN
A Beloved Little Debbie Holiday Snack Cake Is Back On Shelves After Missing Last Year
Little Debbie is celebrating 40 years of Christmas Tree Cakes by bringing back the fan-favorite Chocolate Christmas Tree ...
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