Doctors aren't the only ones who wear white coats. But one physician is trying to show that the traditional white doctor's garb can do extra duty in the kitchen. As Americans strive to eat more ...

Culinary medicine, particularly when directed at cardiovascular disease prevention, can be feasibly taught to medical trainees, an analysis presented at the Lifestyle Medicine Conference showed. Wood ...

Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and ...

Doctors aren’t the only ones who wear white coats. But one physician is trying to show that the traditional white doctor’s garb can do extra duty in the kitchen. As Americans strive to eat more ...

Yale School of Medicine (YSM) researchers have led the first-ever randomized controlled trial of a culinary medicine curriculum for medical trainees, which found that hands-on cooking is an effective ...

Time is running out, adding to the doctors’ sense of urgency. Four teams of physicians take careful measurements and make precise cuts while conferring in hushed voices about how best to proceed.

A new program at UT Southwestern is meeting the growing need for nutritional advice via an electronic delivery system covered by insurance, which saves physicians time and improves patient ...

Jack, Joseph and Morton Mandel Professor of Wellness and Preventive Care, School of Medicine Faculty Co-Lead, Jack, Joseph and Morton Mandel Wellness and Preventive Care Pathway, School of Medicine ...

Kristy Del Coro is a freelance food and health writer, a licensed dietitian-nutritionist, and a trained culinary professional with over 15 years of experience in culinary nutrition. She is also the co ...