Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

From raw steel to razor-sharp perfection, every knife I make is a blend of craftsmanship, precision, and artistry. Whether it’s a custom chef’s knife or a battle-ready blade, every piece tells a story ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

I challenged myself to make a custom knife in just one day, and the result turned out even better than I expected! From ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

On Smith Road, just a couple of blocks from the bustling Tempe Marketplace, sits a quiet industrial park. Behind the roll-up garage doors, there are various businesses, one of which is Corey Dunlap ...