For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...

Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...

The best wooden cutting boards combine durability and design, giving home cooks a sturdy, knife-friendly surface that looks ...

Let's talk cutting boards. They're one of the most important tools in the kitchen and if you cook regularly, you probably use one every time you cook. Even if you don't cook, the cutting board is ...

Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.