Add Yahoo as a preferred source to see more of our stories on Google. Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a ...

Even though Alton’s video above is Thanksgiving-themed, you can use this technique anytime you’re in the mood for mash. Once you’ve got your potatoes washed and peeled, cut them into half inch slices.

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...