Thinking of making some bacon jerky? Before you get started, check out these tips and tricks we've gathered from an expert, Dylan Clay, the founder of Barbecue FAQ. Thanks to Clay's expertise, you'll ...

Jerky–meat that has been dried to a very low moisture content and usually does not require refrigeration–is a favorite food for many Americans. In days gone by, jerky was made to preserve meat while ...

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Our story Monday about the growing meat snacks business said the product was developed for mass commercial distribution by Shelby County Cookers of Harlan, Iowa. But while the guys there say they came ...