In recent years, American milk has undergone a quiet transformation. The milk produced by our dairy cows has become creamier and more luscious as breakthroughs in cow genetics and nutrition have ...

For the past year and a half, you may have heard a lot about butter. It started with a viral video of influencer chef Justine Doiron carefully slathering two sticks of butter directly onto a wooden ...

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more. Credit...Scott Semler for The New York Times Supported by By Caroline Hopkins ...