Allergies and food restrictions can be quite a hassle. The endless double-checking of ingredients, asking questions when meals are prepared by other people, looking for recipe alternatives — you get ...

Butter, like most good things in life, is an emulsion. To make butter, all you need to do is agitate some cream enough, and the tiny droplets of butterfat will come together, separating from the ...

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

Several dairy-free butter substitutes are available, and coconut oil has been used in Asian cooking for centuries. But simply exchanging a nondairy milk one-for-one for the buttermilk in Mom’s ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

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