Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Christmas is well and truly on its way. The tree is up and waiting to be covered in lights, tinsel and all the other tasteless baubles that we have collected since childhood and now feel too ...

These treats are thick and fluffy on the inside, golden on the outside and topped with a sweet cinnamon-sugar crisp. What I love about this recipe is that it's gluten-free, grain-free and dairy-free.

We’ve all had to get creative in the kitchen lately. Maybe you had to learn how to cook for yourself, find healthy lunch options while working from home or try to make dinner in 30 minutes. But have ...