Brighten your morning with these Easy Lemon Crescent Danishes! Flaky crescent roll dough filled with a tangy lemon cream cheese and baked until golden. Simple, delicious, and perfect for breakfast or ...

Caramel Potatoes from "Scandinavian Comfort Food: Embracing the Art of Hygge" (Quadrille Publishing, distributed by Chronicle Books; October 25, 2016) by Trine Hahnemann. (Chronicle Books) It can be ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

For these fall-perfect Danishes, flaky pastry is filled with tender slices of apple brushed in a sweet and savory caramel sauce. Paige Grandjean is a food editor, recipe developer, and food stylist ...

When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So don't wait ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Danish smorrebrod (from the word butter, “smor,” and bread, “brod,” and pronounced smuhr-broht) is an open-faced sandwich that invites all kinds of improvisation. You can’t beat them for appetizers or ...

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