We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

This culinary tutorial showcases an innovative twist on game day snacks by combining slow smoking and deep frying to create ...

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times. Food ...

Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring garlic powder, onion powder, poultry seasoning, mustard powder, and freshly ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

Getting your Trinity Audio player ready... We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass ...

Use a small chicken because a larger bird just won’t fit into the average skillet. Do not crowd the chicken, as this creates too much steam and prevents a crisp crust. It’s best to fry the chicken in ...

Deep-fried and crispy, chicken wings just might be one of the tastiest foods on earth, and we’ve tracked down the bars and restaurants that serve the best in America. What is it about chicken wings ...

National Chicken Wing Day is July 29. Deep-fried chicken wings are a staple of Southern cooking, but the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, ...