If you don’t think you like catfish then somebody didn’t do something right. Perfectly fried, Southern-style catfish—whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

Discover 5 Southern restaurant chains serving the best fried catfish and okra, according to diner reviews.