As opposed to just throwing different ingredients into a pan and seeing what tastes good, baking is an exact science requiring specific ratios and measurements to ensure that your food comes out ...

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Buckwheat flour is the baker’s secret to more depth in your cookies, cakes, and more. Here’s how to use it. I first fell in love with buckwheat when I tried a buckwheat and hazelnut cake called ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

If you’re hankering for a dessert, but can’t decide what to make, look no further than our most popular dessert recipes. From satisfying muffins to delicious cakes and cookies, these desserts have ...

A mound of ground flour next to a wooden bowl and spoon with dried wheat - GheorgheGarcu/Shutterstock As opposed to just throwing different ingredients into a pan and ...

2021 F&W Best New Chef Paola Velez uses a combination of all-purpose and buckwheat flours in this stunning spiced cake for additional depth. 2017 F&W Best New Chef Nina Compton uses equal parts ...