Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

A fiber-filled lunch that contains protein and heart-healthy fat is the perfect way to assist you in reaching your ...

The "Food is Medicine" study at UAMS shows that regularly eating whole foods can decrease blood sugar, reducing the risk of ...

For people with diabetes, managing blood sugar levels is an ongoing priority. This often involves careful meal planning and understanding how foods impact your body’s glucose response. While frozen ...

Research shows neighbourhood street food and fast-food outlets close to home are tied to higher obesity and diabetes risk, ...