Explore six Indian breakfast recipes featuring tomato upma, murmura dosa, instant paddu, kanda poha, ragi idli, and jowar ...

Sorghum is loaded with several health benefitting properties. You can use it to prepare a hearty plate of dosa. Here's a sorghum dosa recipe for your breakfast meal. Dosa has a fan base of its own.

The amalgamation of two different cuisines often lead to fusion dishes that often create make waves and sometimes we can't think of our lives without them! We foodies love to experiment and create new ...

From improving fibre intake to supporting gut health, millets have become a staple for many people trying to make healthier food choices. Jowar, in particular, is valued for its nutritional profile ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

Contrary to the general perception that rice and rice related foods are not good for weight loss, dosa is actually a good food to lose weight especially when you customize it in a healthy manner. Dosa ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Jowar or sorghum, the ancient grain has been gaining approval in modern diets thanks to its nutrient-rich profile and a range of health benefits. Gluten-free and high in resistant starch, jowar can ...