The 4-inch Mini Cakes and 5-inch Double Layer Cakes go from freezer to refrigerator or shelf, requiring no prep.

This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and delight.

Preheat oven to 350 degrees. Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of cakes from pans, follow by lining with wax paper or parchment paper. Whisk together the flour, baking ...

Learn how to make a chocolate layer cake that's sure to impress all your party guests. This decadent cake has it all: chocolate, ganache, buttercream and crunchy almonds to top it all off.

To satisfy foodservice operators looking to add affordable indulgence to their menus, Rich Products is introducing three dessert portfolios that taste as exceptional as they look: 4” Mini Cakes in ...

Forget about chocolate eggs and cookies, decorate a pretty pastel layer cake for Easter. This Easter-themed cake is very easy to make and only requires a little concentration with lots of creative ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

This old-fashioned chocolate cake was first published in Gourmet magazine in March 1999 and has received over 1,600 positive 4-fork reviews on the food site Epicurious, making it the site's most ...