At first glance, tossing pizza dough into the air may seem like nothing more than a bit of showboating, but it's actually how classic pizzeria slices get that crispy, airy texture. Rolling pizza dough ...

If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...

Rich's Foodservice introduces 6-inch and 12-inch Ready to Stretch Sheeted Pizza Dough designed to make it easier for convenience store operators to create artisan-style pizza with high-quality dough.

This Focaccia Bread Pizza is the perfect fusion of chewy, airy focaccia and classic pizza flavors. Topped with melty cheese, your favorite sauce, and endless topping options, it’s an easy homemade ...

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...

Ranger Joe's Pizza owner Joe Ledwidge practices his dough stretching ahead of the World Pizza Games in Las Vegas this week. (Taylor Inman/ Daily Inter Lake) Ranger Joe's Pizza owner Joe Ledwidge is ...

Pizza makers and acrobats make spinning, stretching, and kicking dough a sport Although it’s hard to find a person who doesn’t like pizza, few know that the pie is well on its way to becoming the ...