The Takeout on MSN
The Simple Store-Bought Pizza Dough Technique For The Best Pie Possible
If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...
Stretching your pizza dough at the correct time is one of the biggest contributors to the perfect pizza crust once baked: light, bubbly, and crispy on the outside, and soft in the center. The ...
Danielle Cochran-The Salty Cooker on MSN
The easiest sourdough pizza dough you’ll ever make
In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...
Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...
Ranger Joe's Pizza owner Joe Ledwidge practices his dough stretching ahead of the World Pizza Games in Las Vegas this week. (Taylor Inman/ Daily Inter Lake) Ranger Joe's Pizza owner Joe Ledwidge is ...
Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...
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