You can add additional barbecue sauce and dr pepper to these ribs when they come out of the crockpot and bake them for 15-20 minutes until it carmelizes on top of the ribs.

Baby-back ribs: You’ll need about 3 pounds. St. Louis-style ribs are fine, too, if that is what you prefer. Dr. Pepper: I like Dr. Pepper for this recipe because of its subtle cherry flavor ...