Today, with the convenience of a food dehydrator, you can turn grapes into raisins in less than one day. Thin-skinned, seedless varieties with a high sugar content and low acidity — such as `Himrod' ...

Efficient drying – removing moisture before food begins to decompose – requires a temperature of at least 86 degrees Fahrenheit and humidity below 60 percent. Though heat is critical, it’s best to ...

Through the years, we have used our dehydrator for drying a lot of different kinds of foods including herbs, apples and other fruit, tomatoes and other assorted vegetables, beef jerky and even ...