Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the ...

Fall fruit pie season is still some time off, although it’s certainly already on my mind. In the meantime, let’s take the rest of the summer to focus on a different genre — cooling, creamy custard and ...

Per portion if 4 portions in total: 7.8 g 36.0 g 4.5 g 376 kcal Per portion if 6 portions in total: 5.2 g 24.0 g 3.0 g 251 kcal Per portion if 8 portions in total: 3.9 g 18.0 g 2.2 g 188 kcal You can ...

Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a longtime ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in ...