Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...

Andrew Zimmern’s Kitchen Adventures: T.W. Graham & Co., a small neighborhood café and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of ...