What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

1. Preheat oven to 350 F. 2. Mash persimmons or blend in a food processor into 1 cup pulp and set aside. 3. In a separate bowl, stir together flour, baking soda, spices and salt. 4. In a large mixing ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

Im always looking for a fun new recipe for the kids and this Glazed Lemon Blueberry Bread is a winner. INGREDIENTS Method: 1.

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

This wonderful bread is not just for enjoying in the fall and around the holidays — it’s a crowd-pleaser all year long. Preheat oven to 350 degrees. Grease and flour 2 loaf pans. In a large bowl, mix ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

Hate is a vile habit. It provokes sore feelings and tribal tendencies and war — all best avoided. Yet I admit: I hate powdered sugar. I’m aware it’s sugar, powdered. It’s also cut with cornstarch, to ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...