Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture. Lemon pound cake is a classic cake perfect for any ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...