Instructions: Slice panettone horizontally into four even layers. Lay layers out on counter. Mix together Marsala wine and espresso. Drizzle the panettone layers with the liquid - be careful not to ...

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. Kate Heddings is an experienced food writer and editor with a deep ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Everyone needs a good breakfast on Christmas morning and this is my go-to treat! I absolutely love panettone, a sweet bread with roots in Milan that's studded with dried fruits and candied ginger, to ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

“There is so much that is seemingly wrong about this combination of melted, rich cheese with golden toasted sweet bread, yet – by some kind of alchemy – the two work exceptionally well together,” says ...

Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed. Melt butter in a ...

Holiday time brings plenty of traditional, delicious treats: candy canes, fruitcakes, chocolate Santas—and panettone! Whether you were gifted the Italian holiday bread or picked up an extra loaf at ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...