Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

Embrace the flavors of fall with a slice of the timeless pumpkin pie. With minimal prep and hands-off baking, it is an easy ...

Crescent rolls aren't only reserved as a favorite Thanksgiving side dish. No pie shell? No problem! Crescent rolls can also be used to quickly form and bake a delicious pie crust. Sound tricky? It's ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

About The Book on Pie: "Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

Pecan pie flavors are a classic favorite, but not everyone has the time or patience for the traditional recipe. That’s where ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...