Buttermilk pie is one of those old Southern classics that sounds plain until you taste it! It’s custard-like with a slight tang from the buttermilk, and the top bakes up into a thin, golden crust that ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman While we could sit around all day and ...

This is my go-to crust recipe for almost every pie I make. It turns out buttery, flaky and tender every time. My mama learned to make this pie from my grandmother, Betty. I like it because it has a ...

A surprising ingredient makes this creamy dessert "awesomely delicious." For the uninitiated, the term “buttermilk pie” might raise eyebrows. The very idea of the main component of a dessert being ...

IN THE HANDS OF Gabrielle E.W. Carter, a slice of buttermilk pie is more than dessert. On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her ...

A crisp all‑butter crust holds a nutmeg‑forward buttermilk custard scented with dark rum; parbake the crust for structure, then bake until the center barely jiggles. Whole buttermilk gives the filling ...

Although this pie’s roots are in the United Kingdom, it is considered a traditional pie of the South. My first introduction to buttermilk pie was in the home of Grandma Richey, my roommate’s ...

These are the classic pie recipes that have stood the test of time. They've been enjoyed by families for generations and will continue to be staples for years to come. The stories they tell and the ...

Chef B.J. Chester-Tamayo of Alcenia's restaurant in Memphis, Tennessee is joining TODAY to share a few of her classic Southern dessert recipes. She shows us how to make the perfect pie crust, a lemony ...