Transforming Leftover Idlis into Tasty Pakoras Idli and Dosa are staple dishes from South India, often enjoyed as breakfast ...

When it comes to making something quick and comforting, there are many recipes that we can easily whip up. And two such recipes that we enjoy having are idli and dhokla. These two recipes have a ...

Shavige Idlis' goodness lies in the nutritious value it adds to the morning meal along with bringing a soft, and wholesome ...

This puffy delight can be eaten anytime and in a variety of ways. There's nothing as soothing as steaming hot idli dipped in flavourful sambhar topped with ghee. Indeed, a classic combination! Isn't ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Whenever we talk about having breakfast, one of the dishes which pops in our mind instantly is idli. Did you know that idli is the most ordered breakfast in India and as per one of the surveys, ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Idli is one of the popular South Indian delicacies that is loved pan India. These steamed fluffy discs are not just easy to make but digest too. Mostly made with idli rice, this pristine white treat ...