Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

When it comes to eggplant recipes, we generally find ones that call for the smaller the fruit (yes, it’s a fruit!), to have better flavor and texture. And of all the miniature varieties cropping up at ...

Eggplant adobo with egg brings together fried eggplant and boiled eggs simmered in a soy–vinegar sauce with oyster sauce for ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.

For this vegan braciole, jammy planks of tamari-roasted eggplant encase a filling of lentils, walnuts, and spinach and are served in a pool of marinara with vegan ricotta. Isa Chandra Moskowitz, chef ...

This weeknight-friendly dish comes together in under one hour — no fussy breading or frying required. Heat the broiler. Arrange the eggplant in a single layer on a large baking sheet. Coat both sides ...

The Turkish eggplant (aka scarlet eggplant, or Ethiopian eggplant, depending on who you ask) has been in the spotlight at my house this week. When a friend brought them from a nearby farmers market, I ...

Not only is dark purple eggplant a visually impressive vegetable, but it also provides gut- and heart-healthy nutrients. And it can be used in so many ways, you're sure to find a tasty way to ...

An eggplant allergy is rare, but it’s possible. Eggplant is a member of the nightshade family. Though it’s widely regarded as a vegetable, eggplant is actually a fruit. It’s commonly used as a meat ...

Eggplant, though nutritious, isn't for everyone. Individuals with nightshade sensitivities, kidney issues, or digestive disorders should be cautious. It contains oxalates and tyramine, potentially ...