Thinly slice the eggplants lengthwise into 1/8-inch pieces. Arrange on a rack set on a baking sheet and sprinkle with salt. Let sit for 20 to 30 minutes (the salt will draw out the moisture). Preheat ...

Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it. Her mother, Rosa, made plenty of ricotta from the milk the family ...

Thinly slice the eggplants lengthwise into 1/8-inch pieces. Arrange on a rack set on a baking sheet and sprinkle with salt. Let sit for 20 to 30 minutes (the salt will draw out the moisture). Preheat ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — It’s a recipe that takes ...

SOUTH BOSTON (WHDH) — In this week’s “What’s Cooking,” 7’s Sarah French visited the new restaurant La Motta’s Italian Specialties in the South End, where Chef Justin Winters is cooking up Italian ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

Coat eggplant slices in flour, sprinkle with salt, and dip in eggwash and fry in olive oil-coated pan over very high heat until both sides are browned (will cook very fast). Allow excess oil to drip ...

Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it. Her mother, Rosa, made plenty of ricotta from the milk the family ...