The global enzymes market is on a robust growth trajectory, projected to expand from an estimated USD 15.4 billion in 2025 to ...

According to MarketsandMarkets™, The food enzymes market is estimated to be USD 2.98 billion in 2025 and is projected to reach USD 4.20 billion by 2030, at a CAGR of 7.2% from 2025 to 2030.

Surge in demand for processed food across the world, growing trend of immobilized enzyme technology, introduction of clean label food enzymes drive the growth. WILMINGTON, DE, UNITED STATES, September ...

Successful submission of two registration dossiers for food enzymes in Europe. Dossiers were prepared in exclusive collaboration with a partner in the food industry. Evaluation to take place as part ...

The global phospholipase enzyme market is poised for steady expansion, climbing from USD 267.4 million in 2024 to USD 488.4 ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global food enzymes market size and it is poised to grow by USD 1.29 billion during 2020-2024, progressing at a CAGR of almost 8% during the ...

Kemin Industries, a global ingredient manufacturer, has acquired CJ Youtell Biotech, the enzymes and fermentation subsidiary of CJ Bio.

Research into the use of enzymes to break down FODMAPs could help industry develop new, stomach-friendly plant-based food products. FoodNavigator speaks to VTT researcher Antti Nyyssölä to find out ...

Danish food ingredients maker Danisco is launching a new enzyme derived from seaweed, which can be used by the bread industry and in the production of cheese, among other things. The enzyme, which is ...

Kemin Industries has announced the acquisition of CJ Youtell Biotech, the enzymes and fermentation subsidiary of CJ Bio.

Part of the complex process that turns raw materials into finished products like detergents, cosmetics and flavors relies on enzymes, which facilitate chemical transformations. But finding the right ...