A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

These days it seems everyone is looking to cut back on sugar. That's a great thing, considering the damage excess sugar can do to the body. But we still want to enjoy a sweet treat now and then.

A new study suggests a popular artificial sweetener found in everything from drinks and baked goods to gum and candy could be linked to a higher risk of blood clots, but the researchers themselves say ...

The popular sugar substitute stevia is in countless food products these days. You may love this sweetener, or there may be ...

Erythritol is also the largest ingredient by weight in many “natural” stevia and monkfruit products, Hazen said. Because stevia and monkfruit are about 200 to 400 times sweeter than sugar, just a ...