From the Recipe Creator: My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, ...

Check out these exciting recipes to make this Fall. Ideas for breakfast, lunch, dinner and dessert that embrace all the seasons’ flavors! As the days get shorter and the weather gets colder, I start ...

Try these easy recipes from Delish. What better way to enjoy a taste of fall than to cozy up with some homemade pumpkin treats? Brooke Caison, food editor at Delish, joined "Good Morning America" on ...

As we start a new month, I always enjoy finding a few new recipes that I want to try. This month is no exception as we start one of my favorite months, I am eager to incorporate a few recipes that ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Apples are a delicious snack on their own, but they can also be used to make a variety of meals. Fall is officially upon us. While pumpkin may be the first ingredient you associate with the season, ...

Pumpkin treats are so delicious and a fall favorite of most people. Sweet treats are always a nice touch but when it is pumpkin, that takes the treat to a whole new level. One thing to remember about ...

Comfort food isn’t just for cold days or rainy nights. It’s the kind of food that feels familiar, grounding, and easy to come back to whenever you need something reliable on your plate. Some recipes ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Cooking in early fall can be confusing. The last of the summer harvest is still perfectly ripe, while fall’s first crops are already inching their way into the produce section. Do you keep leaning on ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Food is a universal language. It unites folks from all walks of life and from all over the world, bridging language barriers and showcasing the tastiness of other cultures out there. On top of ...