New research shows the potential of fermentation for producing plant-based cheese that people want to eat. Increasing pressure on Earth’s resources and climate change call for our food system to turn ...

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

The fermented drink is booming for its perceived gut health benefits, but processing can significantly alter what's in the ...

Changing the way we produce dairy proteins could have implications far beyond what ends up in your glass, according to a new ...

Chinese researchers found that liquid pre-fermentation reorganizes starch structure in Tartary buckwheat hollow noodles, ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

December 7–December 13, 2025We introduce news regarding global biomanufacturing from sources in the US, Europe, China, and ...

When drinking black tea, you may come across terms like "aged black tea" or the idea that "black tea becomes more delicious ...

The Clermont-Ferrand facility will give startups, industrial companies and R&D groups access to pilot-scale fermentation and ...