A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

Do you know 80% of people love to eat meat in the U.S? But preparing non-vegetarian dishes at home isn’t just about good ingredients. It demands the right tools. When it comes to handling meat or fish ...

Indispensable on the boat or on the dock, we love our knives; no matter if you’re filleting a big dolphin, steaking a nice wahoo or slicing fresh sashimi, be sure to have the right tool for the job at ...

We noticed that a great number of readers swing a fishing rod nearly as often as they swing a helm. At the same time, sitting next door to our sister publications Sport Fishing and Saltwater Sportsman ...

In the 15 years we’ve lived in New York City, my husband and I have frequented dozens of sushi restaurants. We’ve saddled up at long, narrow bars to dine omakase-style, trusting the chef to curate our ...

Debates onwhat constitutes a good knife, what's the best knife steel, and how to best sharpen a knife can go on forever. I can't give much insight into Rockwell hardness or knife design histories. But ...

A sharp knife does better work more easily and safely. You can use an oilstone, a water stone or a diamond stone. Gizmo knife sharpeners are OK but ruin the edge over time by making it thicker. Here’s ...