or creamy dip flavoured with the elements of a Dirty Martini: gin or vodka, dry vermouth and, most importantly, olive brine and chopped olives. The olive brine gives it the salty, tangy backbone while ...

Yellow potatoes 450 g Dried mushrooms 50 g porcini Grana Padano PDO cheese 70 g Fine salt q.b. Black pepper q.b. To prepare the potato cappellacci with taleggio fondue, start with the fresh pasta: ...