From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Food analysis is a fundamental discipline that underlies a host of public health concerns. The process by which we ensure the safety and authenticity of our food is evolving rapidly, driven by ...

According to its developers, Allergen Alert's mini lab is a portable food-testing device that has been designed to detect ...

Young-Hee Cho, a senior lecturer in the Department of Food Science, also serves as a mentor and advisor for undergraduate students and graduate teaching assistants. She is dedicated to the training up ...

The Hennepin County Sheriff’s Office has paused all DNA casework while it investigates contamination in its crime lab, according to documents obtained by the Star Tribune. The investigation is ongoing ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Allergen Alert introduces the first portable device able to detect allergens or gluten directly in a meal with laboratory-level precision.