From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

This week the FDA said that meat grown in a lab met major safety requirements. Lab-grown meat has gained interest in recent years as food manufacturers try to meet the increasing demand of the growing ...

This recipe would not be possible without blanching. Put raw green beans in a casserole, and they simply won’t cook through. The classic Campbell’s green bean casserole is a staple on many American ...

This week, we’re spotlighting recipes from The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company, Inc.). The book is based on The Food Lab column López-Alt ...

NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...

West Coast regional grocery chain Raley’s will sponsor the Raley’s Food Lab at the upcoming Lab@AgStart incubator in Woodland, Calif. The Raley’s Food Lab will be a certified food facility where ...